Tag Archives: cookingwithkids

Apple breakfast pancakes (Serves: 3/4 – Preparation time: 30 minutes)

If you are having friends over for brunch, or if you are looking for something simple to cook with your kids for breakfast that is simple and tasty then this is a great little recipe!  Cooking pancakes should be straightforward and fun – if a little messy…

These pancakes are very similar to drop scones, they should be relatively small, about 10 cm in diameter making them very quick to cook.  I would highly recommend using a non-stick frying pan that has been lightly oiled when making this recipe.  If you use too much oil the pancakes will simply absorb the oil as they cook.  My tip for oiling the pan is to pour a little vegetable oil onto a piece of kitchen towel and then grease the pan all over, rather than pouring the oil directly into the pan.  Also it is always worth doing a small tester pancake to make sure that you pan is hot enough before starting to cooking the pancakes in batches.

The ‘filling’ of the pancakes is a classic combination of apple and cinnamon.  As they cook your kitchen will be filled with the a lovely fragrance that I always associate with autumn and crumbles.  The syrup adds a sweet and sharp element to the dish that makes the pancakes particularly moreish as they soak up the juices.  These pancakes are best served straight from the pan – if left too long they will start to dry out.

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