STARTERS:

• Avocado, red pepper and mozzarella bruschetta
• Baked cheese parcel served with red onion and port marmalade
• Beetroot and goat’s cheese bruschetta
• Classic tomato bruschetta
• Duck and orange pâté
• Fancy cheese on toast (quick and easy to make)
• Figs with cured ham
• Fruit and nut pork pâté
• Goats cheese and red onion & port marmalade tarts (quick and easy to make)
• Goat’s cheese and sun blushed tomato tartlets (quick and easy to make)
• Haggis Scotch egg
• Hummus (quick and easy to make)
• Mackerel pâté (quick and easy to make)
• Mini pork and cranberry pies
• Oysters (quick and easy to make)
• Pea and broad bean bruschetta
• Rabbit and pork terrine
• Roasted red pepper and olive pâté (quick and easy to make)
• Simple dip (quick and easy to make)
• Smoked salmon bellinis (quick and easy to make)
• Sweet and spicy pork pâté
• Warm Salad with pear and Parma ham (quick and easy to make)

SOUPS:

• Autumnal soup
• Beef Pho (quick and easy to make)
• Carrot and red lentil soup
• Cauliflower and blue cheese soup
• French onion soup with cheese croutons
• Gazpacho (quick and easy to make)
• Guidelines to making a basic stock
• Hearty chestnut soup
• Minestrone soup
• Moroccan spiced tomato, spinach and chickpea soup (quick and easy to make)
• Smoky roasted butternut squash soup
• Spicy roast tomato soup
• Very green soup (quick and easy to make)

MAINS:

• Asian chicken rice
• Basic pasta recipe
• Boeuf Bourguignon
• Beef Stroganoff
• Broad beans and bacon (quick and easy to make)
• Chicken in breadcrumbs
• Chicken and mushroom pie
• Chilli Beef
• Chilli beef burgers
• Chilli con carne
• Classic lasagne
• Cottage pie
• Duck in a rich red wine sauce
• Gammon glazed with honey and redcurrant jelly
• Goat’s cheese and spinach tart
• Griddled nectarine, Coppa and Gorgonzola salad (quick and easy to make)
• Haggis  pops with a confit duck egg yolk
• Herb crusted rack of lamb
• Lamb and bean casserole
• Lamb burgers (quick and easy to make)
• Liver and bacon
• Mediterranean Chicken 
• Minced beef with Mexican seasoning mix (quick and easy to make)
• Moroccan spiced shoulder of lamb with apricots
• Moules Marinières (quick and easy to make)
• Moussaka
• Mushroom and ale risotto served in a roasted red pepper with rare steak strips
• Oxtail casserole
• Pesto and lemon turkey (quick and easy to make)
• Pizza
• Pork belly with cranberry glaze
• Pork with apples and mushrooms served in a mustard sauce
• Pulled pork
• Quick pesto pasta (quick and easy to make)
• Rabbit in an apple, mustard and cider sauce
• Raclette night
• Rich tomato based lamb curry
• Roast duck with plum stuffing
• Roast haunch of wild boar in a mustard crust
• Roast lamb with garlic and rosemary
• Roasted sausages with red onion and cherry tomatoes (quick and easy to make)
• Rolled Guinea fowl with Moroccan stuffing
• Salmon and broccoli quiche (quick and easy to make)
• Salmon fillet with a rice salad and mango and avocado salsa (quick and easy to make)
• Seasonal quiche with chestnuts
• Smoked salmon pasta (quick and easy to make)
• Spinach, chorizo and ricotta cannelloni
• Sticky beef (quick and easy to make)
• Stilton and fig tart (quick and easy to make)
• Stuffed chicken breast wrapped in streaky bacon
• Stuffed Portobello mushrooms (quick and easy to make)
• Stuffed red pepper
• Summer tagliatelle (quick and easy to make)
• Tartiflette
• Thai beef salad
• Toad in the hole (Deconstructed)
• Turkey and mango chutney in breadcrumbs
• Turkey in a creamy sauce with leeks and green beans (quick and easy to make)
• Turkey lasagne with bacon, leeks and broccoli
• Venison and Black Sheep Ale
• Venison pasty
• Venison Wellington

VEGETARIAN MEALS:

• Courgette and tomato tart
• Goat’s cheese pancakes (quick and easy to make)
• Raclette night
• Roasted red pepper, asparagus and goat’s cheese quiche
• Roasted summer vegetables layered with mozzarella and a rich tomato sauce
• Warm goat’s cheese salad (quick and easy to make)

FISH:

• Asian salmon salad (quick and easy to make)
• Fish curry served in a pumpkin
• Mackerel salad (quick and easy to make)
• Moules Marinières (quick and easy to make)
• Prawn Dhansak
• Prawns and steamed samphire (quick and easy to make)
• Salmon and broccoli quiche (quick and easy to make)
• Salmon fillet with a rice salad and mango and avocado salsa (quick and easy to make)
• Smoked salmon pasta (quick and easy to make)

BBQ:

• Chicken in honey and mustard  (quick and easy to make)
• Chilli beef burgers
• Lamb burgers (quick and easy to make)
• Prawns and steamed samphire (quick and easy to make)
• Spare ribs in Chinese plum sauce 
• Sticky Asian ‘beer can’ chicken
• Vegetable skewers

BRUNCH:

• Apple breakfast pancakes (quick and easy to make)
• Avocado, smoked salmon with poached eggs on sourdough (quick and easy to make)
• Baked apples
• Porridge oats and banana pancakes (quick and easy to make)
• Savoury croissants  (quick and easy to make)

SIDES:

• Celeriac and potato mash
• Chorizo couscous
• Coleslaw
• Courgette fritters
• Festive Brussels sprouts
• Fresh Salsa
• Garden salad
• Homemade chips
• Honey glazed carrots with parsley
• Mixed salad
• Marrow and potato chips
• Mustard mash
• Pan roasted parsnips, sweet potato and red onion
• Potato Dauphinoise
• Red cabbage with sultanas
• Rice salad
• Roast onions
• Roast potatoes in duck fat
• Roasted vegetable couscous
• Salted jacket potato
• Tomato and red pepper salad
• Warm salad
• Winter coleslaw

PUDDING/DESSERTS:

• Baked apples
• Baked apple parcel (quick and easy to make)
• Chocolate Brownies
• Chocolate Mousse (quick and easy to make)
• Damson de vie jelly and yogurt panna cotta
• French chocolate truffles
• Gluten free summer pudding
• Honey, reine claude plum and apple upside down cake
• Mini apple pies
• Mumsy’s crumble topping
• Lemon drizzle cake with raspberry sauce
• Lemon & lime curd mousse
• Lemon posset (quick and easy to make)
• Lemon and raspberry soufflé
• Lemon syrup pudding (quick and easy to make)
• Nectarine and almond tart
• Pavlova with a blackcurrant and blackberry topping
• Salted caramel meringues with blackcurrant compote and crème fraiche
• Shortbread with figs
• Shortbread with orange cream and raspberry sauce
• Sweet Yorkshire puddings (quick and easy to make)
• Vanilla and lemon panna cotta served with fresh raspberries

CAKES/BISCUITS:

• Almond biscuits (quick and easy to make)
• Almond brittle
• Banana and date cupcakes (dairy-free and sugar-free)
• Chestnut cupcakes
• Chocolate Brownies
• Chocolate celebration cake
• Chocolate cupcakes
• Chocolate Smartie Cake
• Coffee and walnut cake
• Drop scones (quick and easy to make)
• Fondant icing
• Fruit tea cake
• Ginger biscuits with a vanilla cream
• Ginger slab cake (quick and easy to make)
• Honey, reine claude plum and apple upside down cake
• Langue de chat (French biscuits)
• Lemon sponge with mascarpone icing, lemon curd and summer berries
• Lemon and pischastio shortbread (quick and easy to make)
• Macaroons
• Mince pies
• Mince pies using sweet shortcrust pastry
• Mini apple pies
• Mini chocolate and courgette cakes
• My chocolate bourbon biscuits (quick and easy to make)
• My Christmas cake and Decorating Christmas cake with fondant icing
• Orange and marmalade cake 
• Rough puff pastry
• Shortbread (quick and easy to make)
• Spiced apple cake

BREADS:

• Chelsea buns with a marmalade glaze
• Flat bread wraps (quick and easy to make)
• Fruit and cider buns
• Herb Buns
• My take on Panettone
• Savoury Chelsea buns
• Seeded loaf
• White bread baps
• White loaf

PRESERVES/JAMS/CHUTNEYS:

• Apple and rosemary jelly
• Chinese plum sauce
• Guidelines to making a basic stock
• Homemade pesto (quick and easy to make)
• Marmalade
• Mincemeat
• Peaches in eau de vie
• Preparation of chestnuts
• Quick guide to making breadcrumbs
• Red onion and port marmalade
• Sweet chilli sauce
• Tomato puree

SAUCES:

• Cheese sauce
• Gravy (for lamb)
• Mango and avocado salsa
• Red onion gravy
• Red wine gravy

DRINKS:

• Ratafia
• Sloe de vie