STARTERS:
- Avocado, red pepper and mozzarella bruschetta
- Baked cheese parcel served with red onion and port marmalade
- Beetroot and goat’s cheese bruschetta
- Classic tomato bruschetta
- Duck and orange pâté
- Fancy cheese on toast (quick and easy to make)
- Figs with cured ham
- Fruit and nut pork pâté
- Goats cheese and red onion & port marmalade tarts (quick and easy to make)
- Goat’s cheese and sun blushed tomato tartlets (quick and easy to make)
- Haggis Scotch egg
- Hummus (quick and easy to make)
- Mackerel pâté (quick and easy to make)
- Mini pork and cranberry pies
- Oysters (quick and easy to make)
- Pea and broad bean bruschetta
- Rabbit and pork terrine
- Roasted red pepper and olive pâté (quick and easy to make)
- Simple dip (quick and easy to make)
- Smoked salmon bellinis (quick and easy to make)
- Sweet and spicy pork pâté
- Warm Salad with pear and Parma ham (quick and easy to make)
SOUPS:
- Autumnal soup
- Beef Pho (quick and easy to make)
- Carrot and red lentil soup
- Cauliflower and blue cheese soup
- French onion soup with cheese croutons
- Gazpacho (quick and easy to make)
- Guidelines to making a basic stock
- Hearty chestnut soup
- Minestrone soup
- Moroccan spiced tomato, spinach and chickpea soup (quick and easy to make)
- Smoky roasted butternut squash soup
- Spicy roast tomato soup
- Very green soup (quick and easy to make)
MAINS:
- Asian chicken rice
- Basic pasta recipe
- Boeuf Bourguignon
- Beef Stroganoff
- Broad beans and bacon (quick and easy to make)
- Chicken in breadcrumbs
- Chicken and mushroom pie
- Chilli Beef
- Chilli beef burgers
- Chilli con carne
- Classic lasagne
- Cottage pie
- Duck in a rich red wine sauce
- Gammon glazed with honey and redcurrant jelly
- Goat’s cheese and spinach tart
- Griddled nectarine, Coppa and Gorgonzola salad (quick and easy to make)
- Haggis pops with a confit duck egg yolk
- Herb crusted rack of lamb
- Lamb and bean casserole
- Lamb burgers (quick and easy to make)
- Liver and bacon
- Mediterranean Chicken
- Minced beef with Mexican seasoning mix (quick and easy to make)
- Moroccan spiced shoulder of lamb with apricots
- Moules Marinières (quick and easy to make)
- Moussaka
- Mushroom and ale risotto served in a roasted red pepper with rare steak strips
- Oxtail casserole
- Pesto and lemon turkey (quick and easy to make)
- Pizza
- Pork belly with cranberry glaze
- Pork with apples and mushrooms served in a mustard sauce
- Pulled pork
- Quick pesto pasta (quick and easy to make)
- Rabbit in an apple, mustard and cider sauce
- Raclette night
- Rich tomato based lamb curry
- Roast duck with plum stuffing
- Roast haunch of wild boar in a mustard crust
- Roast lamb with garlic and rosemary
- Roasted sausages with red onion and cherry tomatoes (quick and easy to make)
- Rolled Guinea fowl with Moroccan stuffing
- Salmon and broccoli quiche (quick and easy to make)
- Salmon fillet with a rice salad and mango and avocado salsa (quick and easy to make)
- Seasonal quiche with chestnuts
- Smoked salmon pasta (quick and easy to make)
- Spinach, chorizo and ricotta cannelloni
- Sticky beef (quick and easy to make)
- Stilton and fig tart (quick and easy to make)
- Stuffed chicken breast wrapped in streaky bacon
- Stuffed Portobello mushrooms (quick and easy to make)
- Stuffed red pepper
- Summer tagliatelle (quick and easy to make)
- Tartiflette
- Thai beef salad
- Toad in the hole (Deconstructed)
- Turkey and mango chutney in breadcrumbs
- Turkey in a creamy sauce with leeks and green beans (quick and easy to make)
- Turkey lasagne with bacon, leeks and broccoli
- Venison and Black Sheep Ale
- Venison pasty
- Venison Wellington
VEGETARIAN MEALS:
- Courgette and tomato tart
- Goat’s cheese pancakes (quick and easy to make)
- Raclette night
- Roasted red pepper, asparagus and goat’s cheese quiche
- Roasted summer vegetables layered with mozzarella and a rich tomato sauce
- Warm goat’s cheese salad (quick and easy to make)
FISH:
- Asian salmon salad (quick and easy to make)
- Fish curry served in a pumpkin
- Mackerel salad (quick and easy to make)
- Moules Marinières (quick and easy to make)
- Prawn Dhansak
- Prawns and steamed samphire (quick and easy to make)
- Salmon and broccoli quiche (quick and easy to make)
- Salmon fillet with a rice salad and mango and avocado salsa (quick and easy to make)
- Smoked salmon pasta (quick and easy to make)
BBQ:
- Chicken in honey and mustard (quick and easy to make)
- Chilli beef burgers
- Lamb burgers (quick and easy to make)
- Prawns and steamed samphire (quick and easy to make)
- Spare ribs in Chinese plum sauce
- Sticky Asian ‘beer can’ chicken
- Vegetable skewers
BRUNCH:
- Apple breakfast pancakes (quick and easy to make)
- Avocado, smoked salmon with poached eggs on sourdough (quick and easy to make)
- Baked apples
- Porridge oats and banana pancakes (quick and easy to make)
- Savoury croissants (quick and easy to make)
SIDES:
- Celeriac and potato mash
- Chorizo couscous
- Coleslaw
- Courgette fritters
- Festive Brussels sprouts
- Fresh Salsa
- Garden salad
- Homemade chips
- Honey glazed carrots with parsley
- Mixed salad
- Marrow and potato chips
- Mustard mash
- Pan roasted parsnips, sweet potato and red onion
- Potato Dauphinoise
- Red cabbage with sultanas
- Rice salad
- Roast onions
- Roast potatoes in duck fat
- Roasted vegetable couscous
- Salted jacket potato
- Tomato and red pepper salad
- Warm salad
- Winter coleslaw
PUDDING/DESSERTS:
- Baked apples
- Baked apple parcel (quick and easy to make)
- Chocolate Brownies
- Chocolate Mousse (quick and easy to make)
- Damson de vie jelly and yogurt panna cotta
- French chocolate truffles
- Gluten free summer pudding
- Honey, reine claude plum and apple upside down cake
- Mini apple pies
- Mumsy’s crumble topping
- Lemon drizzle cake with raspberry sauce
- Lemon & lime curd mousse
- Lemon posset (quick and easy to make)
- Lemon and raspberry soufflé
- Lemon syrup pudding (quick and easy to make)
- Nectarine and almond tart
- Pavlova with a blackcurrant and blackberry topping
- Salted caramel meringues with blackcurrant compote and crème fraiche
- Shortbread with figs
- Shortbread with orange cream and raspberry sauce
- Sweet Yorkshire puddings (quick and easy to make)
- Vanilla and lemon panna cotta served with fresh raspberries
CAKES/BISCUITS:
- Almond biscuits (quick and easy to make)
- Almond brittle
- Banana and date cupcakes (dairy-free and sugar-free)
- Chestnut cupcakes
- Chocolate Brownies
- Chocolate celebration cake
- Chocolate cupcakes
- Chocolate Smartie Cake
- Coffee and walnut cake
- Drop scones (quick and easy to make)
- Fondant icing
- Fruit tea cake
- Ginger biscuits with a vanilla cream
- Ginger slab cake (quick and easy to make)
- Honey, reine claude plum and apple upside down cake
- Langue de chat (French biscuits)
- Lemon sponge with mascarpone icing, lemon curd and summer berries
- Lemon and pischastio shortbread (quick and easy to make)
- Macaroons
- Mince pies
- Mince pies using sweet shortcrust pastry
- Mini apple pies
- Mini chocolate and courgette cakes
- My chocolate bourbon biscuits (quick and easy to make)
- My Christmas cake and Decorating Christmas cake with fondant icing
- Orange and marmalade cake
- Rough puff pastry
- Shortbread (quick and easy to make)
- Spiced apple cake
BREADS:
- Chelsea buns with a marmalade glaze
- Flat bread wraps (quick and easy to make)
- Fruit and cider buns
- Herb Buns
- My take on Panettone
- Savoury Chelsea buns
- Seeded loaf
- White bread baps
- White loaf
PRESERVES/JAMS/CHUTNEYS:
- Apple and rosemary jelly
- Chinese plum sauce
- Guidelines to making a basic stock
- Homemade pesto (quick and easy to make)
- Marmalade
- Mincemeat
- Peaches in eau de vie
- Preparation of chestnuts
- Quick guide to making breadcrumbs
- Red onion and port marmalade
- Sweet chilli sauce
- Tomato puree
SAUCES:
DRINKS:
