Damson de vie jelly and yogurt panna cotta

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I have just strained off my damson de vie that I made earlier in the year at the same time as my sloe de vie and it tastes delicious.  My favourite way to drink it is with a little lemonade or tonic water.  I decided to try and transform this drink into a pudding and came up with this idea.  The pudding incorporates winter flavours in a deliciously light and fruity pudding.

It is a really beautiful looking pudding because of its two layers.  The jelly compliments the sweetness of the panna cotta and the berries add another texture.  I used flat lemonade to make the jelly because I didn’t want any bubbles running through it.  The processes to make this pudding are very straightforward, however you do need to be patient and wait for the jelly to set before adding the panna cotta which means it is not something you can make in an afternoon.  That being said it really is worth the effort as it tastes superb and is a real show stopper when you bring it out.

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Damson de vie jelly and yogurt panna cotta

Ingredients: (Serves 6-8)

For the jelly:

  • 50-75ml damson de vie (or damson gin)
  • lemonade (preferably flat)
  • 75-100g sugar
  • 2 gelatine leaves (that have been soaked in water for 10 minutes)
  • 2 handfuls of cranberries
  • 2 handfuls of blackberries

For the panna cotta:

  • 200ml cream
  • 250ml natural yogurt
  • 100g sugar
  • 3-4 drops vanilla essence
  • 2 gelatine leaves (that have been soaked in water for 10 minutes)

Steps:

Step 1 – make the jelly

  1. Line a loaf tin with cling film.
  2. Evenly distribute the fruit over the bottom of the tin.
  3. Make the jelly by placing the damson de vie in a measuring jug, add the lemonade until it measures ¾ of a pint, taste and add more damson de vie if needed.
  4. Place the liquid in a saucepan with the sugar.  Heat until the sugar is completely dissolved.
  5. Add the gelatine to the saucepan and allow to dissolve into the liquid, stirring occasionally.
  6. Once the gelatine has dissolved pour the jelly into the loaf tin.
  7. Place in the fridge and chill for 2-3 hours until the jelly has set.

Step 2 – make the panna cotta

  • Once the jelly has set make the panna cotta.
  • Place the cream and sugar in a pan and heat until the sugar has completely dissolved.
  • Add the gelatine to the pan, and cook until the gelatine is dissolved.
  • Place the yogurt and vanilla essence in a bowl and stir together.
  • Sieve the cream and sugar mixture into the yogurt (this is to ensure your panna cotta is completely smooth).
  • Stir the mixture together and then carefully pour it over the jelly.
  • Allow to set overnight.
  • Choose the plate you wish to serve the pudding on, place it on top of the loaf tin and then turn it upside down, the pudding should come out easily and remove the cling film.
  • Serve in slices.

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2 thoughts on “Damson de vie jelly and yogurt panna cotta

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